tested in ny

Tried in la

Made in tx

Shain Fike began cooking at the age of 15 in Kentucky, for a small family-owned Italian Restaurant. With over 25 years of experience in the Culinary Industry, ChefShain has traveled to 5 continents, all 50 states and spent the last 20 years between New York City and Los Angeles, developing his approach to New American Fusion.

“I believe food should be fresh, eclectic, delicious and most importantly, shared.”

-ChefShain

chefshain@chefshain.com

instagram.com/chefshainculinary

“Chef Shain was amazing from the very beginning! He took the time to truly understand my vision and make our first private dinner a success.” -Skyler H.

“I needed a surprise birthday cake and packed meals for my husband’s boat birthday party. Chef Shain was sooo helpful and accommodated all of our requests: low carb, lactose free, sugar free.” -Diana R.

“CALIENTE! Thank you Chef Shain for an evening that my now "Fiance" and myself will never forget. The food was excellent, your professionalism was extraordinary, your attention to detail was fabulous.” -Kevin T.

“A great experience. Chef Shain roasted a whole lamb and made a brisket for an event hosted in my garden. It was my first time putting on such an event, and Chef Shain’s excellence with the food prep and execution helped in making a great evening.” -Sacha J.